Cup Profile: Vanilla / hazelnut
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More details: It's a fascinating process which involves liquefying C02 placed under huge pressure for 48-72 hours. With the soaked beans soft and open the C02 locks onto the caffeine molecule, this is then rinses off, processed and sold on to the likes of red bull. The C02 process is perceived to not draw out any flavour profile in fact the caffeine is very bitter. |