English Asparagus is a Spring treat to be savoured. This versatile vegetable is packed full of flavour and nutrients - but not with calories (until you add butter of course!).
Easy to cook - steamed, grilled or roasted - and perfect as a side vegetable, in a quiche or as part of a risotto or pasta treat.
Why not try drizzling with oil, seasoning with salt and pepper and roasting in a 200C oven for 10-12 minutes? Simple!